Dad's Favorite!
1 9-inch unbaked pie shell
1 cup pecans (or more)
4 eggs, slightly beaten
1/4 cup melted butter, no substitute
3/4 cup light corn syrup
7/8 cup white sugar OR 1 cup brown sugar, packed
1 tsp vanilla
Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup and sugar to eggs. Blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45-60 minutes in a 350 degree oven or until center of pie is set. Cool before serving.
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