Becky Haynie's Cranberry Sauce

This is nothing like the nasty cranberry stuff that comes out of a can. In fact, if you hate the canned stuff, you'll probably love this! My mom made it for us the first time when she came to Thanksgiving dinner at our house and it was an instant hit

1/2 cup orange juice
2 cups water
outer orange peel, petite diced
1 tart apple, petite diced
3 cups fresh or frozen cranberries
1 1/4 cups sugar
1/2 tsp cinnamon
1/4 tsp ground cloves

Boil the orange juice, water and orange rind together for 10 minutes. Combine the rest of the ingredients and add to orange juice mixture. Cook until cranberries burst, about 10 more minutes, stirring continuously.