Old Fashioned Bread Stuffing

1 cup finely chopped celery
1/2 cup finely chopped yellow onion
1/2 cup butter
1 tsp poultry seasoning
1/2 tsp salt
1/8 tsp pepper
8 cups dry bread cubes
3/4 to 1 cup chicken broth

In a saucepan, cook celery and onion in butter til tender but not brown. Remove from heat and stir in poultry seasoning, salt and pepper. Place the dry bread cubes in a large bowl. Add the onion mixture. Drizzle with enough broth to moiten, tossing lightly. Use to stuff one 10-pound turkey.

I usually triple the recipe. I stuff the turkey and put the rest of the stuffing in the crockpot or a casserole dish. Pour some additional broth or gravy (preferably some of the turkey juices or gravy after turkey is done roasting) over stuffing to moisten.